Jing Hua @ One Fullerton

We were looking for a decent Dim Sum buffet restaurant and Josh recommended this. I must say, this is one of the BEST recommendations he have ever made and we are all loving it! I must say, if anyone is craving for Dim Sum, this is going to be IT!

This Jing restaurant is actually quite a small restaurant, unless u wanna sit outside. Btw, they do have quite nice alfresco sitting outside, over looking the waterfront. Only u might get a few grains of sand flying thru, courtesy of SANDS casino... lol

Back to the restaurant, I must say again, the restaurant is great! The food is even better, especially when it was a treat from JOSH!?! Thanks joshie~

Enough of all those words, i guess a picture speaks a thousand words hor! :)


First we had the "Ko Shui Ji" its cold chicken with mala chilli on top. Then there was the fried batter prawns and jelly fish... The prawns were fresh and the batter was tasty!


Then we had the Chicken Curry noodles and Vinegar pork trotter. The noodles served was like thick bee hoon. But the curry was thick and mildly hot. As for the Vinegar pig trotter, it was not that sour but taste alright. Although i still prefer the orginal "Lor Dir Ka".


This was the last cooked food item that we had to serve ourselves. This time, the chef will chop the duck into small slices. Its is a bit too dry to my liking, as i prefer roast, instead.


We had a lot of "Har Gao" and "Siew Mai" but the service was so fast, and i didnt have time to take photos. This one is the extended version of "Har Gao" with a small slice to scallop on top. Honesty speaking, the scallop dun make much different in the taste but the looks is great! Btw, the reason y i didnt take photos is also because they were so nice n i was worried that the rest of them will steal them!


This is the fried mushroom with wasabi mayo. They have the prawn equivalent one too. The wasabi was sweet n not that chocking.



These fried dumplings and fried scallops with prawn looks very nice, but the dumplings had too thick of a skin n the fried scallops were a bit too salty. But the prawns used were fresh though. :)


"You Cham Soon Hock" was one of Ade's fav. Last time we go JB almost everytime she will order that. This time was no exception. :) There were nice although CC complained that the y fried it for too long though i find that the taste was good n the meat inside is still tender.


Next up we had the prawns. we order one initially, and was served 4. So this time we got 3 servings. And wat we got?!? Huge plate hor! The prawns were fresh and wat else is the best was to steam them!


The soup they ordered was the fish maw soup as it is also the most expensive one. lol


Next, is this tender beef slices. No comments, just juicy and moist and succulent!

Besides this, there was also the chili crab, which we all didnt like, the kang kong that was quite nice... A number of fruits and desserts and kueh.

But the last was yet to come!


This is definately the highlight of the buffet!?! Deep friend DURIAN with GOLDEN leaflet on top! Worth the $$$ and worth the taste!!!


Checking out the durian puree flowing out!


I couldnt resist, even though I was super full, I still want to eat more! Can u imagine how "paiseh" when the chef pick out the big plate of friend durian and we quickly chopped 5 of them! and some more i took two rounds! :P

Oh the whole, I think it is really craving for atas DIM SUM, we have enjoyed ourself, beside the fact that we were so uncomfortable after how full we are after the buffet... It is definately worth recommendings!

I am so sure to come back if i wanna dimsum buffet!!!

Cheers,

Bored = Backdated posts

Nothing to do here since they are in the midst of fixing the MWA clamp. I nvr understand how one can sit in front of the computer for hours for jus surfing the net. It seems impossible for me even though there are limitless information in the net where you could explore.

So i guess i better do some time meaningful, like blogging. Playing games will be next. Wahaha...

Realised that i missed blogging the night where CC n Ade suggested to go for a buffet @ “Xin Fu Yin Cha” in International Building. So here are the nice pics of the food.


This is how the menu look like. (Notice the second page is one order only)


Nowadays I try to take the restaurant name since I tends to forgot where I took the photos after a while. :P (Oh the price is there too.)


First up is the Prawn Mayo.


The Coffee ribs. (Quite like this since they do not have the bitter after taste, felt that the chef did well to infuse coffee into the ribs.)


I think its deer or pork stir fried.


The Kway Tiao looks oily, taste oily but not gelate. Nice flavouring too.


The “abalone” imitation, actually is the “bailing gu” with spinach.


Can’t remember what is this le. Prawn deep fried with mayo I guess.


Stir fried prawns with celery. Nice~


Cereal prawns is a disappointing dish. Think the cereal is “lao hong” and a bit overdosed. Fried with some sugar should help actually.


Curry prawn. Now you might began to feel that we have lotsa prawn. I remember till now, the favouraite is still the coffee ribs. But this is the lousiest of the lot.


My all time favourite, triple egg spinach.


“Kacheong” Chicken


Sweet and sour chicken I guess.


Oh, I love those “la la”, they are fresh and juicy. Though there is a slight bit of sand at times, the taste is well worth the order.


“Jiang Chong Yu Pian” A common dish at any local “Zhe Char” stores. This one whips it our with fresh and large slices of fish. Though they taste like fresh water fishes. We felt the portion is generous and taste well.


Roast Chicken. One or the less salty dishes I would say. I remember I have to dip the salt to eat together. But still the portion is big n generous. (Correction... Josh says its actually the other way round... They are more salty. So we nvr use the salt. :P)


Stir fried mix mushrooms. Mushrooms are an all time favourite. Even though the presentation was not that nice, we still manage to finish them all. :P


Steam Prawns, I think the pic speak a thousand words. Fresh prawns = nice steam prawns.


Spinach with sea cucumber and shitake mushrooms. Decent, but definitely a good change of prawns, meat and stuffs.


Was thinking of waiting for WS to come before we order this, but since he cannot make it, we started ordering those one time only dishes. First to come is the Sharkfin soup. I guessed we are not disappointed. From the pic, you should be able to pick up the real pieces of sharkfins that were in the soup. The taste is good with a nice rich flavour and thick soup. *Thumbs up!*


The next “one time order” dish is the chilli crab. I think the photo looks fantastic actually, but the picture didn’t justify its taste. For it slightly bland and rather tasteless. “Hao Kan Bu Hao Chi”


Sorry for the lousy picture, for this is the scallop in XO sauce. Nice n succulent.


The roast duck came when we were all pretty full by then. It’s not that fantastic too, I defiantly tasted better roast ducks. I guess the West Coast one wins it already!


This is about the last dish before we ordered our dessert, mango pudding, “Guiling Gao” and … forget liao. Lol The red bean pancakes are my favourite in Chinese restaurant. For this, this jus marginally passed. Lol

After all these heavy meals, we took a stroll down to Hard Rocks (CC n Ade favourite drinking place) and had a couple of drinks and met up with WS who had just finish his work… (Cham leh)


Josh with the not so happy walking long to the pub. (Or was it he didn’t want to be pictured?) Whatever… lol


Ade looking nice, ever ready posed for a photo. Wahahaha


LOL. I guess he jus dun like to take the photos la…


CC n Ade looking nice in the pub. Esp when my SONY DSC W110 is only $199 nia can take as nice pictures as his Canon XXX DSLR with XXX lens. lol


See! Not bad wat. :P


This time with the flash, where the background looks clearer and the portrait, still good!

RSVP @ Park Hotel

RSVP on Mother's Day, 11/05/08 @ Park Hotel

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This is the entrance to the restuarant.

This is one side of the serving table.

This is the other side. There is another table full of desserts on the other end.

This is my mum and sis trying to take a photo of my auntie's family.

This is the whole gang of course, i am not there as i am taking the photo la! idiots...

This is where they serve the Penang Laska n "Bak Kut" Tea

This is the roost beef... Ohh... Very nicely cooked!

These are the food....

On the whole i guessed its quite a good spread of food. Dun ask me about the taste. Coz i long forgotten it. But i can say, its worth the $$$ to go in. Some more if i am not wrong, there is a 30% discounts then, making it much more worth while. :)

Next, Class farewell dinner @ Furama.