@_@ "bak chang" making

yes, thats how i look now. After 3 glue some hrs of bak chang making, and 1 hr of being maid to the house. But surely there are answers to why such thing happen. :) For all these, i get to bring 15 delicious bak chang back to eat. Yeah!

So i was at josh house today making "b.c". Started around 4.30, i start to wrap first b.c for the wear. Remembering last year i actually came to make too. And i am sure i am jus as tired after it. I wonder... Why did i come today? :p

We wrapped around 50 b.c ba. The first batch of them were salty. Too salty in fact. For someone who always eat salty stuff, i think it really pretty salty. But it does taste good loh. Luckily we didn't test the one with gralic... If not i wouldn't be liking it. Josh loves to have one solid gralic in his b.c. Whereas, i love the b.c with lots "bak" lol.

This is wat we made...


Damn... Forgot to setup marco mode... Actually i wanted to show how well i wrap it. Wahaha but this one only one of the few which i wrap nicely... lol


Mine mine mine!!!


With the help of this, we jus need 45mins to cook em!