Tuesday, October 28, 2008

Clockwise or Anti-clockwise?

This seems to be the next hot topic on our barge this days, as we struggled to remove the twist in the chains of the morring legs.

After punching in the nine 35m mooring piles, 15 meters deep into the seabed, we carried on to deploy the ground chain, pretensioned it to the design load (250T) then we laid the excursion limiter load chain (Basically its a length of chain with 12 huge blocks along the chains.) followed by the top chains. After completing one cluster (We have three cluster, three legs each) i was back home before they carry on with the next two. This time i am back to see the next pharse which is the hooking up and the installation of the Mid Water Arch (MWA) and finally the riser installation.

When i return to site again, they jus about to commence the hook-up operation. So the FSO was towed in. That is quite a sight as we get to see the FSO positioned 30m to the rear of our barge. We actually took quite a bit of photos. :P

Now we have all nine mooring chains stopped off at the turret top. The next thing to do is to verify that there is no twist, or rather the twist is within the limitations of the design of the turret and chains. The plan was to pull all nine top chain up to the turret, check on the twists, followed by tensioning it to the required tension and approparite angle. This is to make sure there is even tension throughout the chains even if a storms come in or if we have to abandom the site. But jus when we were heaving the second last chain, the chain got stuck. We proceed to the last one and it was stuck too. And a forecast of 5-6meters waves is imminent hence we pick up anchors and got ourselves approximately 300meters away from the site and standby for the bad weather.

Turn out, the anticipated bad weather didnt come. After waiting aimlessly in the middle of the ocean, we decided to deploy back to site jus at the dawn of Depavali. Turn out, there was an miscommunication with the little tugs boats we had, and they only arrived around 5pm. The set up took away the rest of the day light and we started work right after dinner.

First they got the tugs to assist in removing the jam in the the turret top. After that they got a few riggers to go down on a small boat to attach a tugger to it and coil around the chain, in the required direction to untwist the chain. After they hook up the tugget to the chain, they will pull n try to reduce the twist. After which the ROV will swim along the chains to inspect the twist. For one chain, we need to inspect at least 3 times. That is bascially wat i was required to do at this point of time. Approve/unapprove the twist and the riggers will remedy it if necessary. This untwisting went on for another 20hrs. Inbetween it, we managed to untwist and pull in 4 chains. So there is another 5 more to go.

At this point of time, i am already without sleep for more then 32hrs. Already feeling quite zoombie around but they keep on anticipating that the job would be down soon, as a matter of fact, my work is going to start again coz the ROV have jus been instructed to do another survey on the chains. Chain #4, which is our 5th chain. Yeah!

Oh... I totally went off the point!

Wat i really wanted to post was the discussion we had about the twisting of the chains! Well there was quite a confusion about this twisting of the chain. Basically when the ROV swim from the bottom of the seabed to the surface, should we determine that there is a twist in the closkwise direction, we need to give proper instructions to the people in the turret to retify the twist. But the problem is;

1.) Its is determined that the if u see the twist from the ROV swimming upwards (from the bottom of the sea bed to the surface) the direction of twist would be different when the ROV swims from the surface to the bottom of the seabed. Try to visualise it if u are not sure.

2.) Different people have different perspective to the direction while viewing the twist from the ROV point of view. i.e. You could be thinking of a clockwise twist but the other party could see it as a anti-clockwise twist.

3.) The two operational guys already have a perspective that if a clockwise twist is found, they will remedy it with an anti-clockwise twist. But this is only to the agreement within the team and the ROV. On the client side, TPOT rep and me did not have any understanding in coherence with them. Hence when the first twist was found, we took more then an hour, trying to argue the fact that its a CW or anti-CW...

4.) Further more, there was another TPOT rep who is particular fussy about all the comments made thru. And he yaks and yaks over the radio so many times that it have pissed off the contractor already before hand. As he tried to get himself involved in this mess, he jus makes things worst.

5.) But that is not the worst! Last thing we need is an operational supervisor with a very high self esteem, and always feels that he is right. This time when we view this twist, people on the bridge conclude that there is a 1.5times twist. But he practised the corrective measure wrongly and in the end, starts to pull of some excuses that its our fault! And the more we tried to explains, we are making it worst. He simply dun listen, end up we all gave up and didnt bother to comment...

Well, i guessed it quite a bit of a post. If not a messy one coz i feel i am not in the right state of mnd to blog. Coz i have been up for more then 32hrs without sleep... Still cannot sleep... OMG...

Friday, October 24, 2008

Wat a holiday...

Guessed everyone will be enjoying the long weekend starting today. But i am going to be stranded in the middle of the sea... Sigh... Sianz...

Well, besides the fact that i will be pratically wasting my time this weekend with games and outdated movies, things have not been going well for me over here. Work have not progress as expected. Was suppose to finish this hook-up of mooring legs this week but we drag due to equipment failures and unexpected delay in the use of the equipment causing us one whole week and still not even half the job done... A supposely 2-weeks job will turn out to drag for another one or two weeks... So i estimate we will only finish work around mid nov. T_T

Beside this bad news, i have been feeling extrememly FAT these days coz the chef really cook good food around. I jus had *Braised pork belly* Very oily actually but nice. lol. *Pan-fried dory fish* This time the chef cooked it really salty and kinda spoilts the taste. But, as usual, i dun waste food u know. lol. *Mix vegetables fritters* This time this is not hot n gets a bit soggy which dun taste as nice as before. Thats basically wat i had for dinner. Lunch i had *Modified KFC* with rice. No need to explains wats tat ba. :) Beside those, there was also nice beef slices with onion sauce which we had for lunch, and i didnt eat rice for that meal, but i ate a whole lot of 6 slices. :P Some more my client didnt help as he was eating jus as much. lol.

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Tried to post this a couple of times but the network is bad...

Any way i will try again.

This time with some photos that i took when i was returning to this barge.


This is Purnendu, TPOT rep, and I taking a photo on DARANG SARI, a supply barge, on the way to SMIT BORNEO. Check out behind is the CPP deck. My other collegue attended the float-over, which should be quite interesting.


This is one of the Lloyds register surveyor getting on to a Billy Pugh to go to DB30, another installation barge. Check out its huge crane! If i am not wrong, its capacity is 1500T!!!


This is a nice photo of all four KST tugs when we have a meeting in this barge before the positioning of the FSO.


This is Vincent Koster, one of the SMIT engineer, together with me when the FSO arrive jus 30 meters at the stern of SMIT BORNEO.


This is the workboat the deployed to retrieve the messenger rope from the turret so that we can connect the chains up. Check out the waves man... I wouldnt want to be in that boat sia!

Thursday, October 16, 2008

Day 2 @ 0030hrsSu Tu Vang OilfieldFirst day back in SMIT BORNEO, I can feel that my presence was felt the last time as I have quite a bit people welcomeing me back, even those who I hardly talk to previously. :) Some how, I have this "it's good to be home" feeling but then again, it's kinda weird coz I suppose it should be dread rather then happy. Anyway, besides the people around, the food is pretty much the same. I missed those huge pork chops and I wish they are being served soon.Flight here was smooth. Reached Ho Chi Minh around 1335 n check out straight away. Only to wait for another crew who is going to Vung Tau too. Initially the agent told me to leave first as I might missed the ferry. But it only took me 10 mind before she called the driver to turn back. The other fellow came n screwed up my ferry. Turn out instead of takin the 3pm ferry, we had to take the 5pm ferry... N eventually reach the hotel around 8pm. Next thing I know, I have to checkin at 5am...

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Wednesday, October 15, 2008

Testing...

Trying to blog from my iPod... Hopes it works. ;)

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Darn...

Damn... Post kanna erased!

Jus got this new prog on my new iPod. Yes.. NEW iPod!

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Do check out this uncompleted photo that i uploaded.

Uploaded these photos of our NAME class outing at Ubin but didnt complete them all. Guess i will not finish it up but do appreciate this photos.

Had great fun over there. WF organise another one leh!!!

http://maestrokk.blogspot.com/2008/07/man-this-is-unbelieveable-there-is-jus.html

One of those LUNCH...

Item: Lunch with DH on one of those weekdays.
Locn: Bee Heong palace along Telok Ayer Street
Cost: Cant remember but really affordable. Ranging from 3-8 a dish.
Happiness factor: 7/10 (good food n good company)

Dh jioed me for lunch on day n he brought me to this restuarant.

I was initially surprised y he brought me here coz i always tot he is quite careful in selecting lunch n he seldoms visit restuarants for lunch one. Turnout this is a rather cheap place for lunch n the food is pretty nice.

They serve typical Hokkien dishes like the "He zoe (Prawn fritters)" n fried "Tang Hoon" Which was pretty well prepared. :) I even brought my collegues over the next day and we all enjoyed the food. Although one of my collegue when to take a peek at the kitchen and was disgusted. lol Well, i personnally have not seen it, so i choose not to believe it, esp when the food served was nice. Oh, they even had the "Tung Po Rou" which is simply heavenly... Ohhh.....


Dh ordered this curry which is pretty nice. Guessed he tried almost all authentic dishes so he chose this ba.


I ordered a few side dishes to go with my "Tung Hun". This is the prawn fritters. No complains. good. :)


The "Tung Hun" was moist n tasty. Well cooked too.


Got the "Prawn Paste chicken" too. Which is heavily flavoured with the prawn paste. Definately worth the money!

I jus remembered that after these two times to the restuarant, i went again with my boos too, n this time we ate the "Mee Sua" n prawns too. No complains this time as the collegue that complain was not around. lol The rest of us simply enjoyed the food. :)

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Clear arcylic, maybe more cost savings as no need to get high quality paper n glossy prints like the old iPod touch 8Gb.
I was thinking there was a cover before the iPod. Turn out its a sticker over the iPod.



Here it is with a red silicon caseing. To cover the glossy silver, thumbprint prone, backing.

So far, i still have lots to learn from itunes n stuffs. Not really like windows though. But principals is pretty much same loh. I only got to realised that there is a HELL LOT stuffs u can do with ur iPod. Really so much apps, podcast, video cast that i can install into ur iPod. It really helps to pass time. Esp those 1-2hrs breaks. U really have to use it to believe it. lol

More on my iPod probably the next time i return to this hotel ba. Coz network in the barge is dead slow.....
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Tuesday, October 14, 2008

Quickies updates.

As usual, photos in small numbers usually get to be posted faster. :)

Was at josh place the other day n he cooked this for me. As i was saying the other day when we had this at vivo, that it is pretty nice. So he was determinded to make a better one, even though he wasnt feeling well having a back ache few days back tat even affect his sleep in the night. (Many thanks Josh for making such an effort before my departure. *HUGS*)


So end up he cooked this which i really like it. But his mum dun like it coz she felt its too sweet. lol. As for me, i pretty "heavy taste" one so such strong flavour dish is my fav. NICE!

Next: Steamboat Dinner at "Xian De Lai"
Locn: Liang Seah Street
Cost: $24 each
Happiness factor: 8/10 (esp because of the company)

Well, i guess the happiness factor is a bit exaggerate ba, since i always feel the company is more important then the food we eat or things we do. So this time, i enjoyed the company esp when it have been a while since we all last met. Steamboat is pretty alright. Nothing to complain, except that they do not have the peanut sauce initially so we have to make do with the others.


Here is a photo. :) Check out the bowl over at WF's side! Its overflowed!!!! Guess those hungry P*gs there are too hungry to wait for the food to be cooked. :P Err... Bernard excluded. lol

Next: 2nd Sis sewing!!!
Locn: My house la...
Cost: Priceless :)
Happiness factor: 6/10 (its a rare sight)

Caught my sis sewing workers clothes after i return from my steamboat session. Wow, she is really some "Nui Qiang Ren" man... I am so proud of her. :) *Some how or rather she look pretty like philipino maid.* lol

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Revenge of the clients.

Man, anymore of such hiccups whenever i am on a business trip will sure make me as fat as winfield... lol

For your info, i am back in Vung Tau again... Took the 1240 flight from T2 reached here around 1345 Vietnam time. (Vietnam is one hr behind Singapore) the moment i walk out of the terminal, i saw the agent. Same agent that pick me up on my first trip. But this time we got to wait for another guy who is supposed to go Vung Tau with me. 30 mins wait and he is still not out. So the agent told me to go first before i miss the ferry at 1500. So the car came n i was OTW to the ferry terminal. But after almost 10mins drive out of the aitport, the driver picked up a call n detoured to back tot he airport. I guessed the other passenger finally arrived. So we went back to pick him up. N realised he is a Ukraine. Supposed to join SEAWAYS 13 which i suppose its a tug, at Rang Dong Oilfield. Quite friendly guy n rather talkative i should say. But his "angmo" cannot make it one. So we were one chicken n one duck chatting. lol


So because we have to pick him up, we end up later for the ferry n the ferry have left. He was at a total lost. Luckily before i left, i got a name card from the agent, as i was worried that we will miss the ferry. So he came after 10mins on a bike n arranged a 1700 ferry for us. So we have to wait 2hrs at the ferry terminal, n that fellow started chatting away, after a while i was bored n took out my ipod n start playing game, n he went to sleep. Lucky :). 1 1/2hr ipoding n another 1 1/2hr on the boat, my half charged ipod finally gave way. But my time was happily occupied. :)

By the time we reach Vung Tau, it was dark, around 1900. Check into Palace Hotel again n the agent told me my Heli ride is 6am the next day n i need to check out at 5.30.... Sianz... Not much time to rest n not much time to laze around. So i was pretty sianz. Esp when i was pretty hungry. So end up i ordered quite a bit from room serivces. As u can see below. lol


Chicken escalope, which is jus chicken chop and fried rice noodles with seafood. With crab n asparagus soup for starter n ice coffee.


Heres the food when unwrapped from the cling wrap.


The fried rice noodles. Which is pretty tasteless. But it came with so much vegs that i was pretty full after eating them. The crab soup was abit "stinky".



The chicken was quite ok actually. Though its breast meat, it was pretty tender n tasty.

Total damge: 124000 dung.

Guess how much it is in sg dollars?





approx S$10/=

lol
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Wednesday, October 08, 2008

Duck rice @ Philip street

Find that there is jus to many stuffs to blog everyday. And almost everyday i can have something to blog. And due to this, i have began to "anyhow" blog. No longer retaining my initial intention of improving my English... Sigh, seems that it is going to be tough. Nevertheless, i still have to carry on writing.

This time, DH n CF brought me to this supposely very nice roast duck place, called Gourmet Corner.



From the outside, it looks pretty alright. but already i saw the duck is not very oily type, not shiny glossy too. The char siew also dun look appealing. But i am one who dun really judge the books by its cover, i nvr judge the food according to the appearance. So i carried queueing up for the food with DH.
Turn out, the duck was pretty dissappointing... Same goes to the char siew n ribs. Only the "Sio Ba" was good, not really good actually, but slightly better then the rest.
It really makes me wonder, how come there are so many people queueing for such sub-standard food?!? Dun understand. the "Lao Pa Sak" one is much better. But the ventilation is bad n its more food court style. n many feel they charge tourist rate.
Sigh... need to educate these people more....
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