BBQ @ WC Park

Had an unusual BBQ session with a bunch of people of similar interest organised by Derold. N josh was made the chief chef of the day. Or rather the only chef of the day. lol.

It was actuall raining that afternoon. In fact, there was a thunder storm. But somehow or rather, i didnt called the organiser, coz somewhere in my heart, i was thinking, things wouldnt turn out that bad. N it really didnt. :) It pretty much stopped raining completely the moment we stepped into the park. First, the four of us, including ben, recced the place for a possible makeshift BBQ campsite. Yes, apparantly we didnt book the BBQ pits. They were fully booked. Well, we werent the only people around enjoying the holiday. (FYI, its actually a day not to be celebrated, according to the christian or catholics. Details, i dun know. Ask ur fellow "ahlehruya" p.s. Its a joke, sorry if i offend anyone there.)

Site 1; A empty shelter at the corner of the park, surprisingly not occupied. Judging from the number of people in the park. Made a quick dash to the place. Before we actually entered the shelter, i made a comment, "it so near the bushes, surely many mosquitoes..." Then i got a reply, "Well, since we are here to feed ourselves, it wouldnt do much harm if we feed others too." lol. So we jus walked in. In approximately 30secs in the shelter, i sensed something is wrong. There seems to be quite a number of mosquitoes around. Expecially when its right after the rain. A quick glance below my chest, 10-15 mosquitoes flying around me... Quick nudge n short jump, "lets get out of here! So many mosquitoes!!! Argh!!!" *PIAK!!!* "Sorry boy, i think u drank enough to ur grave..."

BBQ was amazing, or rather josh made it so. Well, he kinda made a lot of nice food. Esp stuffs which i like. Thanks! There were...


An overview of the pits n food we had.


Big prawns! Mildly seasoned to bring out its original taste! Love em!


Bacon with asparagus! My fav Tori Q food. Sinful meat with a touch of vege. Now its a healthy food! Didnt get to eat the mushroom ones...


Pork slices. Thick n juicy pork in herbs. Simply tantalising... There were another simple teriyaki sauces.


Seafood parcel. Josh trademark dish. He whips out this dish when i first went to his BBQ in 2006 n its has been my fav since. He did another parcel this time n its sotong stuffs with minced pork with chestnuts! Definately on my booking list next time he BBQ. Too bad i didnt get photos of it. But i think it would be rather difficult to make since u need to stuffs the pork inside.


How can a BBQ goes without wings! They are a must have. This time josh did teriyaki and honey. Mind u, this guys make his own teriyaki sauce using the basics. N they are goooood...


This is the great chef!


"Cookers" or "BBQers" of course i am also one...


Ouch! Its on fire!!!


N these are the "eaters"


More eaters!!!

After BBQing, we adjourned to mac for drinks n small talks. Oh, its my first time meeting Ronnie too, n a couple of other friends too. Mmm... short talk s became long talks as we had a great talking sessions together.

Wat a great day n great people we met today!
All thanks to the chef n organiser! n me too. :) er... for eating the food. lol.

Nighty nights. late le... or rather early le, 0320 20/03/08