The Tamron Buddies~
Tamron 28-105mm f4-5.6 ($100) and Tamron 55-200mm f4-5.6 ($150) caught by a canon 50mm f1.8.
My intention was to try out the ranges first before i go HK to get first hand lens.
These may not be the best of lens, but it fits the pocket for the purpose. :)
However, i felt the quality of photos from the 28-105mm is a bit wash out.
Guess i will try to let it go right after i purchase a new on in HK.
Currently targeting the Tamron 17-50mm f2,8 with VC (Out mid Sept), or the Canon 15-85mm (Jus announced).
On the other hand, Josh jus got his new iphone at Jur point.
End up we went to Pizza huts as we wanted to try their newly launch pasta.
(Apparantly better then some club street pastas...)
Joshie n his iphone
"Pep n Spice"
Not my type of pasta as it belong to the more chewy type, or rather it actually was pretty "rubbery" to me. I wonder which club street restaurant sells rubber pastas... Flavour wise, it was the better of the two we had, but still we wouldn's say it's good. Not that peppery n not that spicy. If i have to rate out of 10, i would give 5, barely passing the grade.
This was the Peppery Ribs.
If i were to rate it, i would say 5/10. The passing mark was given by the juicy n flavourful chicken ribs on top of the pasta. Everything else is disastrous! Sweet black pepper sauce kills the pasta....
Honey chicken wings
Josh was saying this is from CP. If it is so, i would say its CP standard, pretty nice but not outstanding. 6/10 for me. :)
Went to Vivo to pick up the free gifts from canon.
Stop at Dian Xiao Er for dinner, with photography of course!
Using a 50mm f1.8, i managed to take quite a nice duck drumstick. :)
"Dang Gui" Duck
Using Marco option, i find that this is the nicest dish on the table. However, the all time favorite were not as good as they have to be. The sauce was very sweet, sweeter then the others. (7/10)
Mongolia Lamb
Ordered this interesting dish of Monglia.
Lamb is not as stinky as before. 6/10
Croc Soup
Taste jus like pork! I am so surprised. (7/10)
Cannot blog anymore....
Zzzzzz..........
0 comments:
Post a Comment