Continue the previous posts,
This is the last one. Pork ribs with taminrand, I guess the spelling is wrong. Anyway, i totally dun like this dish. The sauce is very "sandy" due to the taminrand. The taste is also very unique. Not salty nor sweet. The taminrand gives a very "spicey" taste.
Defintaly not going to order the next time. Lol
This is the last one. Pork ribs with taminrand, I guess the spelling is wrong. Anyway, i totally dun like this dish. The sauce is very "sandy" due to the taminrand. The taste is also very unique. Not salty nor sweet. The taminrand gives a very "spicey" taste.
Defintaly not going to order the next time. Lol
This is the black nut, i think from the pork dish. This make the dish special. According to sean, the seed of the nut is digged out and grinded to powered form. After cooking and giving out its flavour, then it is packed into the nut again n served. Dun like it too, but the pork is nice. :)
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