Maestr-OKK-bLoG: Bored = Backdated posts

Nothing to do here since they are in the midst of fixing the MWA clamp. I nvr understand how one can sit in front of the computer for hours for jus surfing the net. It seems impossible for me even though there are limitless information in the net where you could explore.

So i guess i better do some time meaningful, like blogging. Playing games will be next. Wahaha...

Realised that i missed blogging the night where CC n Ade suggested to go for a buffet @ “Xin Fu Yin Cha” in International Building. So here are the nice pics of the food.

This is how the menu look like. (Notice the second page is one order only)

Nowadays I try to take the restaurant name since I tends to forgot where I took the photos after a while. :P (Oh the price is there too.)

First up is the Prawn Mayo.

The Coffee ribs. (Quite like this since they do not have the bitter after taste, felt that the chef did well to infuse coffee into the ribs.)

I think its deer or pork stir fried.

The Kway Tiao looks oily, taste oily but not gelate. Nice flavouring too.

The “abalone” imitation, actually is the “bailing gu” with spinach.

Can’t remember what is this le. Prawn deep fried with mayo I guess.

Stir fried prawns with celery. Nice~

Cereal prawns is a disappointing dish. Think the cereal is “lao hong” and a bit overdosed. Fried with some sugar should help actually.

Curry prawn. Now you might began to feel that we have lotsa prawn. I remember till now, the favouraite is still the coffee ribs. But this is the lousiest of the lot.

My all time favourite, triple egg spinach.

“Kacheong” Chicken

Sweet and sour chicken I guess.

Oh, I love those “la la”, they are fresh and juicy. Though there is a slight bit of sand at times, the taste is well worth the order.

“Jiang Chong Yu Pian” A common dish at any local “Zhe Char” stores. This one whips it our with fresh and large slices of fish. Though they taste like fresh water fishes. We felt the portion is generous and taste well.

Roast Chicken. One or the less salty dishes I would say. I remember I have to dip the salt to eat together. But still the portion is big n generous. (Correction... Josh says its actually the other way round... They are more salty. So we nvr use the salt. :P)

Stir fried mix mushrooms. Mushrooms are an all time favourite. Even though the presentation was not that nice, we still manage to finish them all. :P

Steam Prawns, I think the pic speak a thousand words. Fresh prawns = nice steam prawns.

Spinach with sea cucumber and shitake mushrooms. Decent, but definitely a good change of prawns, meat and stuffs.

Was thinking of waiting for WS to come before we order this, but since he cannot make it, we started ordering those one time only dishes. First to come is the Sharkfin soup. I guessed we are not disappointed. From the pic, you should be able to pick up the real pieces of sharkfins that were in the soup. The taste is good with a nice rich flavour and thick soup. *Thumbs up!*

The next “one time order” dish is the chilli crab. I think the photo looks fantastic actually, but the picture didn’t justify its taste. For it slightly bland and rather tasteless. “Hao Kan Bu Hao Chi”

Sorry for the lousy picture, for this is the scallop in XO sauce. Nice n succulent.

The roast duck came when we were all pretty full by then. It’s not that fantastic too, I defiantly tasted better roast ducks. I guess the West Coast one wins it already!

This is about the last dish before we ordered our dessert, mango pudding, “Guiling Gao” and … forget liao. Lol The red bean pancakes are my favourite in Chinese restaurant. For this, this jus marginally passed. Lol

After all these heavy meals, we took a stroll down to Hard Rocks (CC n Ade favourite drinking place) and had a couple of drinks and met up with WS who had just finish his work… (Cham leh)