Actually i already sneak some photos of the galley. But then, its when its empty la. So naturally you dun get to see the food loh. But i did some artwork on it. Maybe it will help. :)
Galley Photo 1.
Galley Photo 2.
Galley Photo 3.
So you have seen the empty galley, now is time for some reall actions! FOOD!!!
This is actually todays dinner. We have Roost Beef, Poached Salmon, Nuggets and some fried Prawns. To get some fibre out of the meal, there was a big bowl of vegetable soup. But with beef cubes in it la. And as usual, they were extremely salty. *Bleh*
I must say the Roost Beef was ABSOLUTELY fantastic. It was succulent, juicy, soft, delicious, tender, all sort of praises should go to this dish. The doneness is also to my liking, slightly pink without blood. But the best thing is you do not need to use any steak knife to cut it! How about that!?! It can be cut simply using a
Over here if I am not wrong was my supper last night. There was Grilled Chicken breast, Fried Fish and Beef Stew. At the corner is the CrabStick Mayo loh. I must say, the Chef must have use excessive tenderizer or something. Coz the meat are always soft and tender and juicy! The grilled Chicken Breast was juicy and soft and flavourful. Not a slight dryness or toughness on the meat. I really wonder how he does it...
This time they served something special. Something like a beef "wrap" with cheese on top. Then there was the Grill Chicken and Seared Fish. The fish is slightly dry i feel, as compared to the all time juicyness and tenderness in his food. As usual, the Chicken was great! Soft, slightly dry but tasty. Yum~
I should be de-mobing pretty soon le. Left the Tie-in of the risers into the PLEM. But seems that the divers are having a bit of problem pulling it in. So there is a slight delay. I guessed, the tie-in should complete by tomorrow morning ba. Guessed i will miss the food here, but then there are lotsa better food around too. So time to move on!
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