Josh came over my place to cook black pepper crabs yesterday. Kinda like a farewell dinner for me. COOL!!!
We went to Giant initially to get crabs, but the crabs there looks small for the price of $6.90 for two. So we try our chance at Sheng Siong @ Taman Jurong. Wrong choice, coz we end up with small n ex crabs. :(
Josh preparing the crabs. I didnt like to kill them expecially when they are struggling while u do it. I learnt from my china uncle who used to rear crabs then, that the best way is to "poke them from behind". lol. Well, it should kill them instantly which will reduce their misery. But i jus couldnt do it.We went to Giant initially to get crabs, but the crabs there looks small for the price of $6.90 for two. So we try our chance at Sheng Siong @ Taman Jurong. Wrong choice, coz we end up with small n ex crabs. :(
Well, so u hav seen it, wat about the taste? Actually we cooked this two times. The first time we felt that the meat was undercooked coz the meat is a bit soft. The second time we cooked in butter and more black pepper. In fact lotsa pepper coz i like it real hot. Guessed its a bit over do. Turn out the meat is jus as soft and double the spice. lol. I feels its a big success for Josh expecially its his first time wipping this out!
But Josh! I expect a better one when i come back hor!!! *EviL gRinZ*
1 comments:
Hi Kenny
Nice pictures. Thank for sharing.
"Aunty's" advise is....
Always appreciate the cook who prepares the food for you. Whether it's good or not so perfect, why do we cook? Cos we care and love you mah! :)
From: "Aunty" Min. :D
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