Jing Hua @ One Fullerton

We were looking for a decent Dim Sum buffet restaurant and Josh recommended this. I must say, this is one of the BEST recommendations he have ever made and we are all loving it! I must say, if anyone is craving for Dim Sum, this is going to be IT!

This Jing restaurant is actually quite a small restaurant, unless u wanna sit outside. Btw, they do have quite nice alfresco sitting outside, over looking the waterfront. Only u might get a few grains of sand flying thru, courtesy of SANDS casino... lol

Back to the restaurant, I must say again, the restaurant is great! The food is even better, especially when it was a treat from JOSH!?! Thanks joshie~

Enough of all those words, i guess a picture speaks a thousand words hor! :)


First we had the "Ko Shui Ji" its cold chicken with mala chilli on top. Then there was the fried batter prawns and jelly fish... The prawns were fresh and the batter was tasty!


Then we had the Chicken Curry noodles and Vinegar pork trotter. The noodles served was like thick bee hoon. But the curry was thick and mildly hot. As for the Vinegar pig trotter, it was not that sour but taste alright. Although i still prefer the orginal "Lor Dir Ka".


This was the last cooked food item that we had to serve ourselves. This time, the chef will chop the duck into small slices. Its is a bit too dry to my liking, as i prefer roast, instead.


We had a lot of "Har Gao" and "Siew Mai" but the service was so fast, and i didnt have time to take photos. This one is the extended version of "Har Gao" with a small slice to scallop on top. Honesty speaking, the scallop dun make much different in the taste but the looks is great! Btw, the reason y i didnt take photos is also because they were so nice n i was worried that the rest of them will steal them!


This is the fried mushroom with wasabi mayo. They have the prawn equivalent one too. The wasabi was sweet n not that chocking.



These fried dumplings and fried scallops with prawn looks very nice, but the dumplings had too thick of a skin n the fried scallops were a bit too salty. But the prawns used were fresh though. :)


"You Cham Soon Hock" was one of Ade's fav. Last time we go JB almost everytime she will order that. This time was no exception. :) There were nice although CC complained that the y fried it for too long though i find that the taste was good n the meat inside is still tender.


Next up we had the prawns. we order one initially, and was served 4. So this time we got 3 servings. And wat we got?!? Huge plate hor! The prawns were fresh and wat else is the best was to steam them!


The soup they ordered was the fish maw soup as it is also the most expensive one. lol


Next, is this tender beef slices. No comments, just juicy and moist and succulent!

Besides this, there was also the chili crab, which we all didnt like, the kang kong that was quite nice... A number of fruits and desserts and kueh.

But the last was yet to come!


This is definately the highlight of the buffet!?! Deep friend DURIAN with GOLDEN leaflet on top! Worth the $$$ and worth the taste!!!


Checking out the durian puree flowing out!


I couldnt resist, even though I was super full, I still want to eat more! Can u imagine how "paiseh" when the chef pick out the big plate of friend durian and we quickly chopped 5 of them! and some more i took two rounds! :P

Oh the whole, I think it is really craving for atas DIM SUM, we have enjoyed ourself, beside the fact that we were so uncomfortable after how full we are after the buffet... It is definately worth recommendings!

I am so sure to come back if i wanna dimsum buffet!!!

Cheers,